Catherine Turnbull
Contributing Writer
Catherine Turnbull - Catherine Turnbull
Catherine Turnbull worked as a staff journalist in the UK regional press in England and Scotland for more than 20 years. Roles included news reporter, feature writer, food columnist, magazine editor, news editor, sub editor and newspaper editor. Her last newspaper, Okney Today, won the Highlands and Islands newspaper of the year title. Now a freelance writer and sub editor, Catherine's special interests are: travel, heritage, culture and the arts, literature, food and food history. Her articles have appeared in many UK national newspapers and magazines. She also writes academic papers for a Master of Letters in Orkney and Shetland Studies, for which she is studying part time.
Catherine blogs at http://catherineturnbull.wordpress.com/
Latest Articles
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No Need to Riot: How to Save Money on Food
Warnings have been sounded that food riots could erupt in Britain as the cost of essential food soars.
Mar 9, 2011
- Catherine Turnbull
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Who Can Go on a Gap Year Abroad
If you think a gap year or a couple of weeks volunteering abroad are just for students; think again.
Mar 9, 2011
- Catherine Turnbull
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How to Sit Down and Write
Here's a tried and tested way to banish all the distractions getting in the way of the act of writing.
Mar 8, 2011
- Catherine Turnbull
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Where to See the World's Top Chefs
The chef of the world's top restaurant is among a mouth watering brigade of international stars who will cook and reveal their secrets of the kitchen.
Mar 8, 2011
- Catherine Turnbull
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News: Edinburgh Royal Military Tattoo Work Exposes City's Secret
Edinburgh Royal Tattoo works reveal city boundary wall.
Jan 11, 2011
- Catherine Turnbull
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How to Make Personalised Cocktails
The world's top barmen use showmanship and ask a few questions to create cocktails to suit the personality of the drinker.
Jan 10, 2011
- Catherine Turnbull
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Guide to Top Ten Kinds of Rice
Choosing the right kind of rice is crucial to create a successful dish - that's the long and the short of it.
Jan 9, 2011
- Catherine Turnbull
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Nice and Spicy Gingerbread
Fragrant and moist, sticky and treacly or crisp and sharp, the sweet earthiness of gingerbread has been part of our food lore since medieval times.
Jan 8, 2011
- Catherine Turnbull
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How to Make Turkish Delight Ice Cream
Making home made ice cream is fun and addictive.
Dec 2, 2010
- Catherine Turnbull
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Jekyll and Hyde Return to the Streets of Edinburgh
Just when you thought it was safe to go out, good and evil are haunting the dark alleyways of Edinburgh.
Dec 1, 2010
- Catherine Turnbull
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